Strawberries are synonymous with spring, and that’s why May is the perfect month to celebrate them.
Fresh strawberries are the first fruit to ripen each spring, and can be used in recipes from breakfast to dessert. Some of our favorites include Strawberry and Bacon Stuffed French Toast, Strawberry Jalapeño Wings, Theo’s Strawberry Chicken, Strawberry Cheesecake Milkshakes and Strawberry Short Cake. The following is an amazing recipe we found for strawberry muffins. Try and and let us know what you think!
1/4 cup canola oil
1/2 cup milk
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup white sugar
1 3/4 cups all-purpose flour
Preheat oven to 375 degrees F (190 degrees C) oil an 8 cup muffin tin, or use paper liners.
In a small bowl, combine oil, milk, and egg. Beat lightly. In a large bowl, mix flour, salt, baking powder and sugar. Toss in chopped strawberries and stir to coat with flour. Pour in milk mixture and stir together.
Fill muffin cups. Bake at 375 degrees F (190 degrees C) for 25 minutes, or until the tops bounce back from the touch. Cool 10 minutes and remove from pans.